Our story
HOW IT ALL STARTED
FROM PROJECT MANAGER TO PIZZA MAKER
I’m Dustin Abell – a project-manager-turned-pizza-maker who finally admitted he cared more about dough hydration than corporate KPIs.
After nearly twenty years running complex installs and vendor logistics in the financial world, I needed something real; something where you can see people enjoying what you make instead of watching another dashboard turn green.
So I built Abellson Pizza Co. from the ground up:
A fully mobile, small-batch pizza pop-up built on beer-infused dough, fast ovens, and a stubborn obsession with doing things the right way.
I prep everything by hand, haul the whole setup to bars, markets, and events around St. Louis, and serve a rotating menu of pizzas that change based on what I’m experimenting with that week. No corporate polish, no fake hype – just honest, handcrafted food made by someone who shows up early, stays late, and gives a damn.
If you’re into fresh ideas, local spots, and pizza that actually tastes like someone put effort into it, come find the tent. I’ll be there slinging pies until we sell out.
After nearly twenty years running complex installs and vendor logistics in the financial world, I needed something real; something where you can see people enjoying what you make instead of watching another dashboard turn green.
So I built Abellson Pizza Co. from the ground up:
A fully mobile, small-batch pizza pop-up built on beer-infused dough, fast ovens, and a stubborn obsession with doing things the right way.
I prep everything by hand, haul the whole setup to bars, markets, and events around St. Louis, and serve a rotating menu of pizzas that change based on what I’m experimenting with that week. No corporate polish, no fake hype – just honest, handcrafted food made by someone who shows up early, stays late, and gives a damn.
If you’re into fresh ideas, local spots, and pizza that actually tastes like someone put effort into it, come find the tent. I’ll be there slinging pies until we sell out.
